Institute offers M.Sc. Hotel Management, Catering Technology & Tourism. It’s a two years degree programme.
Minimum qualification is Graduation.
TIHM is committed to providing all its students besides quality training full placement assistance. Our placement cell ensures that our students on completion of course, get ample opportunities to interact with well-known names in the Industry. To that extent, the cell constantly interacts with the industry, as well as, organises on-campus interviews for trainees in co-ordination with their Human resource Divisions.
The minimum eligibility criteria for pursuing a Master’s Degree course is Bachelor’s degree in relevant discipline with a minimum of 50% marks from a recognized University.Application flow and Requirements