Last Date: 12 Aug. 2013 Price: Rs 1000
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  • B.Sc - Hotel Management & Catering Technology
  • The Hotel Management programme has been structured to provide greater focus on practical hands-on training so as to develop hospitality professionals meeting industry requirements. The programme aims at developing excellence in managing hospitality with care, attentiveness and foresight. Through the programme, the students imbibe the culture of hospitality and sensitivity to customer satisfaction. The program is structured to educate and train the students in such a manner that after the completion of the course, students may join hotels in the core departments: Front Office, Housekeeping, Food Production, Food & Beverage Service and other areas like Training, Human Resource and Sales & Marketing. This program also focuses on the entrepreneurial flair, which is ideal for the people who have desire and admirable commercial insight to start their own business in service industry. Emphasis is given on technical skills and professional attitude through classroom teaching, practical demonstration and hands-on training that gives a wide range of specialist opportunity to be a part of many other service related organizations.

  • Course Major : Hotel Management
  • Affiliation : Ansal University
  • Course Delivery : Class Room (Full Time)
  • Fee : Rs. 320000
  • Duration : 36.0 Months

50% marks in aggregate at 10+2 level.

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